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Research and Development / Food Technology Intern (AUTUMN - WINTER SEASON)

Food processing
This offer doesn't allow remote work
Expected starting date

Published on July 23, 2026

ALOJA-STARKELSEN SIA

Manufacturing

Alojas is on a mission to disrupt the industry status quo by creating measurably lower impact sustainable ingredient solutions for global food and feed manufacturers.

Aloja, Latvia

Are you passionate about food innovation and eager to contribute to the development of sustainable and novel food ingredients? At Alojas, we are on a mission to revolutionize the food industry, and we invite you to be a part of our journey!

We are actively seeking enthusiastic Food Technology or Food Science students and recent graduates to join our Research & Development team as interns. This is an exciting opportunity to immerse yourself in real-world food development projects, working alongside seasoned professionals in a dynamic and supportive environment.

What’s on the table:

Hands-on Experience: Engage in meaningful work that contributes to our ongoing projects, creating new and sustainable ingredients and solutions that could reshape the food landscape.

Professional Growth: Receive comprehensive training and mentorship from industry experts, gaining invaluable insights and skills that will significantly enrich your academic and professional trajectory.

Community Living: We understand the importance of a comfortable living experience. That’s why we provide housing and transportation to ensure a seamless transition into your role at Alojas.

Networking: Foster professional relationships within a community of forward-thinking food scientists, engineers, and business leaders both within and outside Alojas.

Duration: Our internship program spans from 3 to 9 months, offering a substantial timeframe to learn, grow, and contribute significantly to our projects.

Career Opportunities: After successfully completing the internship, there’s a possibility to transition into a full-time position with us, continuing to contribute to innovative projects and drive forward the mission of Alojas.

Eligibility:

Enrollment in, or recent graduation from, a Food Technology or Food Science program.

A genuine interest in food development and a keen desire to learn and grow.

Collaborative spirit and excellent communication skills.

At Alojas, we believe in nurturing talent and fostering innovation. Our interns are a testament to our investment in the future, and we are excited to welcome the next wave of food science pioneers.

Ready to make a meaningful impact in the food industry?

Apply today to kickstart a fulfilling and impactful journey with Alojas!

Submit your application here or send your CV and motivation letter to [email protected]

Let’s innovate and create a sustainable food future together at Alojas!

Level of studies
Bachelor (EQF 6)
Master (EQF 7)
Working language(s)
English/English
Minimun work experience
No experience required
Work permit or visa required
Duration
3-6 months
Hours per week
8 hours
Benefits
Accommodation
Free coffee
Free snacks
Transportation costs

This offer has been posted by:

Fralatania Fralatania

R&D Specialist
Value not provided